Last night went well. Planned menu: Spaghetti, green beans, toasted bread. What really happened: Spaghetti with meat sauce (matt requested that), mixed veggies from a few nights ago, sourdough loaf. Matt and I decided regular bread would be better with the crockpot meal and that sourdough slices would be good with spaghetti. It was very tasty, and the browned ground beef (just a half pound) with spices made it a great meal.
Tonight's surprise: going to a party with a light dinner. I'm just going to do snacks of carrots and ranch before we leave. Pre-cutting and prepping the carrots was a great idea. Matt loves it!
Craft Fair Tips from Makers Video
20 hours ago
1 comment:
Sounds like a great meal! I try to plan all of our meals too...and I'm a BIG time coupon clipper. :) It's a great way to stay on top of the budget!!
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