A few weeks ago I found this recipe on Pioneer Woman. Oh man. It looked delicious. And I liked her whisky carrots (mmm mmmm), so I figured, why not give it a try? It ended up tasting so wonderful that i might make it for Thanksgiving. And I should point out that I do have a mandolin slicer. But why used it when I have wonderful calphalon knives and want to prove a point? So yeah. Here's my hand sliced (and yes I did wash the taters, Mom) Creamy Herbed Potatoes. There aren't pictures of all of the steps, because I always forget to take them. But that picture of me with the gum, last week, yeah that was taken in the midst of this baking session.
First, get your potatoes...
Next, chop them thin with your beautiful knife. Fun cupcake apron and taking backwards pictures is optional
Look at all of those sliced potatoes and chopped onions. My oh my that is a lot of work!
Too much butter (oops!) and onions and cream cheese
Mmmm fresh herbs from the Nadalets! Yumo!
In the oven. See that insane layer of butter on top, yeah I used too much. (I think this was when I left the butter on the stove, while the oven was on, and it melted ALL over the stove and then when i replaced it, I put too much in...)
Breaded chicken, homemade bread, and herbed potatoes, delicious dinner!
You will have to try out this recipe. It is so good. I'm sure it is horrible for you, but it is sooo good. Trust me. And Ree...