I knew school would come and I would get too busy to post! haha But I think it also has to do with the fact that we are house-sitting and running around and don't really have internet up there. Or maybe the fact that I have one whole book to read (300 pages), 18 chapters to read (well we can skim about 7 of those 18), a child to watch (I can't think of the word so this doesn't sound creepy), about 10 children's books to read, and a few articles to research! augh! haha Anyways, I was smart in making all of those casseroles last week / weekend, because I haven't had to cook all week, and probably won't have to for another week (oh freezer I love you). I'm so thankful that we got 2 sets of Corningware (thanks so much Greenaways), they are lifesavers, and the plastic lids make them really stackable. I digress, I took pictures of my breadmaking last week, but forgot to post them. It's a whole wheat bread (1/2 regular flour, 1/2 half whole wheat flour) So here goes nothing...
Mixing it together...
Kneading Round 1, 10-15 minutes...
This is a ball of un-risen dough....
Put into a greased bowl and let rise... (until doubled in size)
Wow, it actually did double, I was impressed!
Punch Down! Then knead again for a few minutes...
Put into a greased pan and let rise until doubled in size (about30 minutes)
Again, I was shocked that it actually doubled in size again...
The end result, after baking for 30 minutes, a beautiful loaf of bread!
On the cooling rack (I forgot to get pictures of it sliced, my bad)
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